I love breakfast. And I can’t go without it or I will be one cranky lady. While my breakfast is usually rushed during the work week, I get to treat myself a bit during the weekend. Mmm.
- Crack 2 egg whites into a microwaveable bowl. Add a bit of salt, pepper and bacon bits (the real ones, not the hard crunchy ones!) Cover and microwave for about 45 seconds.
- Immediately top with your cheese of choice.
- Garnish with parsley
- Scoop out of the bowl and place on top of a piece of whole wheat toast