I love Crock-Pots. They involve cooking without doing a ton of hard work. Who wants slave away in the kitchen after shoveling heavy, wet snow for an hour? Yes, it is March. Yes, it’s still snowing here in good ol’ Minnesota. Knowing I could come inside, warm up, drop some things in a pot and turn a knob was comforting.
You will need:
1-2 lbs of pork riblets
1/8 cup soy sauce
2 tbsp Worcestershire sauce
1/2 tbsp extra virgin olive oil
Lawry’s chile garlic seasoning
optional: BBQ sauce
- Riblets come in long strips. Cut them as needed to allow them to fit in whatever size Crock-Pot you have
- Mix soy sauce, worcestershire sauce, minced garlic and olive oil together. Use as much or as little minced garlic as you want. Pour over ribs to make sure each rib is coated.
- Season to taste with salt, pepper, onion powder and other seasonings of your choice. I use Lawry’s chile garlic seasoning because it has a great smokey flavor.
- Add chopped onions on top. Cook in crock pot on low for 8-10 hours or high for 4-6 hours.
- During the last hour, pour in BBQ sauce of your choosing.