PBCCBB.

No, the title of this post wasn’t a typo. Just me making you wonder what the heck is PBCCBB? The answer…all things delicious. Also known as Peanut Butter Chocolate Chip Banana Bread. Yes, a mouthful to say and a mouthful to eat! The hardest thing about making this? Waiting for it to be done baking!

pbccbb.jpg

Use:

2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup butter, room temp
1/2 cup sugar
1/4 cup packed brown sugar
3/4 cup creamy peanut butter
1 cup ripe banana, mashed
1 egg
1 tsp vanilla extract
1 cup milk
1 cup chocolate chips

 

 

 

 

Directions:
1. Preheat your oven to 350 degrees. Grease and flour a loaf pan generously.
2. In a bowl, whisk together flour, salt and baking powder. In a separate bowl, beat butter and sugars until combined (I used a hand mixer). Then mix in peanut butter and banana. Once incorporated, mix in vanilla and egg. Slowly add flour mixture and beat until combined. At this point you may think your batter looks a little dry, almost like cookie dough, don’t worry!
2. Pour in milk and beat on low until the batter is smooth. Then add in chocolate chips.
3. Pour batter in loaf pan. Bake for 50-55 minutes.

 

 

 

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